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The arrival of summer marks a delightful season for cooking, as vibrant fresh produce becomes abundantly available. With longer days and warmer weather, the kitchen transforms into a hub of creativity, encouraging us to explore flavors and ingredients that celebrate the essence of the season. Among the array of summer vegetables, zucchini and tomatoes stand out as staples that bring color, flavor, and nutrition to our plates.

Zucchini & Tomato Summer Skillet

Discover the vibrant flavors of summer with this Zesty Zucchini & Tomato Summer Skillet recipe! Packed with fresh zucchini and juicy tomatoes, this dish is not only quick to prepare but also beautifully showcases the season's produce. With a medley of aromatic herbs and the option to add creamy feta, you'll have a nutritious, delicious dish ideal for busy days. Perfect as a light main course or a colorful side, let your culinary creativity shine this summer!
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Ingredients
  

2 medium zucchini, sliced into half-moons

2 cups cherry tomatoes, halved

1 medium red onion, diced

3 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

1/4 cup fresh basil leaves, torn

1/2 cup crumbled feta cheese (optional)

Juice of 1 lemon

Instructions
 

Heat the Skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced red onion and sauté for about 3-4 minutes, until it becomes translucent.

    Add Garlic: Stir in the minced garlic and cook for an additional 1 minute, until fragrant.

      Cook Zucchini: Add the sliced zucchini to the skillet. Season with salt, pepper, dried basil, and oregano. Cook for approximately 5-7 minutes, stirring occasionally, until the zucchini is tender and slightly caramelized.

        Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Cook for another 5 minutes, allowing the tomatoes to soften and release their juices.

          Finish with Fresh Herbs: Remove the skillet from heat, stir in the fresh basil leaves and squeeze the juice of one lemon over the mixture.

            Optional Topping: If you’re using feta cheese, sprinkle it over the top, allowing it to soften slightly from the residual heat.

              Serve: Serve warm as a side dish, or enjoy it as a light main course alongside crusty bread.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4